Buy Fibrillyarny protein for half-smoked and cooked smoked sausages
Fibrillyarny protein for half-smoked and cooked smoked sausages

Fibrillyarny protein for half-smoked and cooked smoked sausages

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Ukraine, Nikolaev
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Description
Production of half-smoked and cooked smoked sausages.

a) protein is brought in previously hydrated look by water 1:10 over a compounding to 10%.
b) protein is brought in the form of granules previously hydrated look by hot water 1:10-12 the meat raw materials (beef) to 20% are replaced.

High-functional fibrillyarny protein does not contain GMO.

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Fibrillyarny protein for half-smoked and cooked smoked sausages
Fibrillyarny protein for half-smoked and cooked smoked sausages
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