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Everest (Everest) — the British grade brought in 1998 by way of crossing of grades Evita and Earvin. In year of landing the crop is reaped from the beginning of August till late fall. Next year the first peak of fructification - as at mid-season grades (for 4-6 days earlier, than at Zengi Zengana), the second - from the beginning of August till late fall. Berries big and very big, leveled, saturated-red color with strong gloss. The pulp is bright red, fragrant, juicy, sweet-sour on taste. Everest - the most widespread grade in the countries of Europe thanks to excellent transportability of products, attractive outward of berries and firmness of plants against gray mold.
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