Equipment for the dairy industry.

The TESSA firm lets out wide range of mini-plants on processing of milk of different productivity - from 500 to 150.000 liters in change. As raw materials whole or skim milk, and also milk powder can be used. Lines are expected release practically of all types of finished dairy products: pasteurized milk, kefir, yogurt, cream, sour cream, cottage cheese, white cheeses, oil and so forth. Mini-plants are equipped with all necessary for production cycle the equipment, including the equipment on reception and cooling of milk, pasteurization, separation, souring, packaging of finished goods. Lines turns on all auxiliary units: compressors, boilers, pumps, filter, auxiliary tanks, milk pipes and gates, electrocommunications. The firm carries out projects and makes the equipment, proceeding from requirements of the Customer according to conditions of placement of mini-plant, types of wrappings, qualities and quantities of starting crude, the range of finished goods.