- BrandООО "Ин Фуд"
- Country of manufactureUkraine
- Weight15 kg
- Pre-packingГофро короб с пакетом kg
Dry egg white pasteurized (foaming gelling) from the manufacturer. Egg protein produced on the newest equipment IN FOOD plant (Novomoskovsk, Dnepropetrovsk region. ), Characterized by consistently high quality and safety. These figures are achieved through the use of modern technologies and high quality raw materials, comes with its own poultry farms.
Shelf stable product it produce the protein by drying and subsequent fermentation to produce the required qualities (foaming or gelling) without foreign flavor and odor.
The shelf life of this product is at a temperature of + 20 ° C - 6 months at a temperature of + 2 ° C - 24 months