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Description
| Name | Dosage | Packaging | The price is over 1 kg | Description |
| WHAT BISCUIT (egg sponge) | 30% | 10 kg | 81 | Applying this mix, we receive delicate, taste, light egg sponge for production of wide range of products - cakes, pies, cakes, cookies. This product has such properties as ease of preparation and the reduced process time in comparison with traditional methods of preparation of biscuit |
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