- Country of manufactureUkraine
Malt extracts are made of mature malted barley. Malt is split up, rubbed clean, is maintained at certain temperatures therefore enzymes of malt translate starches in sugar. In addition to rich carbohydrate structure, malt extracts contain amino acids, vitamins and minerals among which important role is played by phosphorus and inositol.
The unique natural composition of extracts allows to use them for improvement of quality of the most various food.
Bread baking and confectionery production
Malt extract has found the broadest application in bread baking and confectionery production. It is known that one of the most important roles in consumer attractiveness of vypechny products is played by appearance and aroma, and malt extract allows to improve these qualities.