- BrandVISION International People Group
- Country of manufactureFrance
- Weight390 g
- Expiration date2 of the year
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PAPARAZZI VISION multi - protein cocktail with banana flavor is the optimal amino acid profile with a high degree of assimilation and a complex of 23 minerals and vitamins.
Multiprotein shakes are widely known as one of the options for sports nutrition, most often used by athletes to build muscle. Along with this, such drinks are considered useful in those cases when you need to get rid of subcutaneous fat and extra pounds. In combination with proper nutrition and exercise, a protein shake for weight loss can be a very effective way to normalize body weight.
A multi - protein shake is not the main factor in the process of losing weight, but only becoming its important catalyst, helping to quickly get rid of excess weight, while maintaining muscle tone and skin elasticity. To get the best results, consuming protein drinks must be combined with proper balanced nutrition and athletic training. Moreover, with the help of the proper intake of concentrated proteins, it is possible to reduce appetite due to the slow absorption of proteins; acceleration of metabolic processes; increased fat burning; excess weight loss; reduce the manifestations of cellulite; acquiring a beautiful muscle relief; receiving a charge of vivacity and energy.
Paparazzi VISION multiprotein cocktails give you a feeling of fullness for a long time (protein is absorbed by the body much longer than carbohydrates), but they are not deposited in adipose tissue. Paparazzi cocktails can also be a great snack option. With their help, you can satisfy hunger without harm to digestion.
There are several types of protein. Each of them has its own positive properties. Some stimulate the growth of muscle tissue, others reduce appetite, and others can cope with physical activity. If all of the above is important to you, get a mixture of different types of protein .
MULTI - PROTEIN COCKTAILS PAPARAZZI - contain 4 types of protein of varying degrees of digestibility, which guarantee cocktails an optimal amino acid profile with a high degree of assimilation.
In addition to 4 types of proteins, Paparazzi cocktails are enriched with a carefully selected complex of 23 minerals and vitamins, and also contain prebiotics, dietary fiber, white imperial ginseng and guarana extract.
DOES NOT CONTAIN:
- Synthetic Flavors, Dyes
- Flavor enhancers
- No sugar added
Properties of the PAPARAZZI VISION cocktail:
- Improves metabolism and helps normalize digestion.
- Optimal calories with the necessary daily amount of minerals and vitamins.
- The complex protein, along with calcium and vitamin D, supports bone health and reduces the risk of fractures.
- Minerals help maintain iron levels and thyroid function.
- It contributes to the set of muscle mass, the formation of muscle relief.
- Helps to get rid of belly fat, lose weight and not gain it again.
- Quickly and for a long time satisfies hunger and desire to have a bite at night.
- Helps maintain immunity.
- It can replace one full meal.
- Helps spend more calories.
- Increases mindfulness, visual and verbal memory.
- Lowers blood pressure.
- Increases the amount of good cholesterol, reducing the risk of cardiovascular disease.
- 100% PLATINUM multi4COMPLEX FORMULA 4 types of protein: whey protein, milk protein, casein, soy protein
- White Imperial Ginseng Bing Han
- Inulin chicory
- Acacia fiber
- Guarana Seed Extract
- Vitamin complex: A, E, C, B1, B2, PP, B5, B6, B9, B12, Biotin, D3
- Minerals: sodium, potassium, phosphorus, magnesium, iron, zinc, copper, manganese, selenium, iodine, calcium
Paparazzi VISION multiprotein shakes contain a complex of proteins that are responsible for the maximum concentration of amino acids in the body. They directly enter the muscles and stimulate their active growth and nutrition.
The basis of the Paparazzi multi - protein cocktail is the unique 100% PLATINUM multi4 COMPLEX FORMULA formula containing 4 types of protein of various digestibility levels:
- Milk protein (slow digestibility)
- Whey protein (high absorption rate)
- Soy protein (average rate of digestibility)
- Casein (slow digestibility)
Complex protein is universal for almost any task.
The protein mixture is a good alternative to replace food and contains the perfect set of amino acids to ensure the efficient absorption of the digested protein.
Protein is a source of amino acids , and the body needs it constantly. If there is not enough protein, the body takes it from the muscles.
Milk protein - produced on the basis of milk molecules, due to which the whole complex of useful microelements is stored in the product. It is useful in terms of reducing body fat. And for the growth of muscle mass, this supplement plays a very large role, because it contains balanced carbohydrates, without the energy of which protein assimilation is impossible!
Milk protein contains a large amount of casein (about 80% ) and whey protein (20% ), so it has the beneficial properties of both proteins.
Unlike the proteins of the same name, in the production of dairy, they are not separated from each other. The composition contains all amino acids essential for the body due to protein of animal origin, of which BCAAs are about 16% . In addition, part of this protein (whey) is absorbed quickly, and part (casein) is absorbed slowly, which is very convenient.
Whey protein - the source of raw materials is natural cow's milk, purified from impurities, water and fat. A concentrated protein mixture is obtained from whey, which is a by - product of curdling milk in the manufacture of cheese.
Whey protein is able to quickly activate muscles, improve metabolism and fruitfully affects the growth and maintenance of muscle mass. In addition, it increases the amount of glycogen in muscle cells, and also promotes the synthesis of the antioxidant glutathione, which is very useful for the body, which not only participates in the removal of all waste and harmful products from the tissues, but also increases the production of lymphocytes, thereby affecting the strengthening of immunity. It is effective as an adjuvant for the treatment of diabetes mellitus, heart disease (helps to reduce the level of "bad" cholesterol), joint inflammation and even cancer.
Protein speeds up the metabolism in the body, which helps to lose weight. When whey protein is consumed, metabolism increases by 70–100 calories per day, and appetite decreases. Low calorie content and a feeling of fullness are associated with the fact that the proteins in the body break down much longer than carbohydrates and fats. Protein inhibits catabolism, fat absorption, while accelerating metabolism. Serum intake allows you to reduce weight by reducing body fat, rather than losing muscle mass, as is usually the case with a sharp reduction in caloric intake.
Soy protein is a product of deep processing of soybeans, which allows to increase the protein content in the final product to 90 - 94% and is one of the most commercially significant and widely produced isolated proteins in the world. According to the composition of essential amino acids, soy protein is almost identical to proteins of animal origin and is practically not inferior to them in nutrition, nutritional value and digestibility. Moreover, it contains a higher percentage of certain amino acids (glutamine, lysine, arginine and branched chain amino acids) than high - quality animal proteins, including whey, egg and casein.
Soy protein tends to lower cholesterol in the body, and recent studies have shown that soy protein can lower the number of certain types of cancer cells. Isoflavones contained in soy protein have a positive effect on the cardiovascular system, reducing the risk of cardiovascular disorders. One of the most important properties of soy protein is to improve thyroid function, as soy has a unique property of increasing hormone production compared to other proteins.
The unique properties of soy protein are its ability to lower blood cholesterol, as well as retain calcium in bones. As recommended by the FDA, as part of a diet low in fat and cholesterol, it reduces the risk of heart disease. Protein - bound soy isoflavones block the growth of cancer cells.
Casein is a milk protein obtained by enzymatic curdling. It has large molecules (much larger than that of its counterpart - whey protein), due to which it is absorbed into the digestive tract and absorbed by the body quite slowly. Casein is not only slowly absorbed by itself, forming a “lump” in the stomach, but it is also able to significantly slow down the assimilation of other types of protein, if taken simultaneously with it. Another noteworthy feature of casein is its high glutamine content. This is an important amino acid, which is the building material for muscles and is necessary for the normal functioning of the immune system.
The purpose of casein is to supplement the “protein menu” of the body, which already in sufficient quantities receives other types of protein of rapid absorption. Plain casein protein is digested within 5 to 8 hours. It takes so much time for the clot of this protein to completely dissolve. Compared with whey protein, after taking which the maximum concentration of amino acids in the blood is observed after about 1.5 hours, the difference in assimilation time is very significant.
Another very important benefit of casein is its ability to improve bowel health. During the study, scientists studied the health benefits of various proteins and found that casein is much better than meat or soy, contributes to the normal functioning of the intestines.
Finally, another significant advantage of the inclusion of casein in the diet is due to the fact that it is one of the highest quality sources of protein.
Biological value is the percentage of digestible protein. The higher this indicator, the better the body processes protein. It is a combination of different types of protein that improves biological value, since individual protein components have a different amino acid profile. The digestibility level of such products is very high.
Maximum Chemical Score Paparazzi 167%
In addition to 4 types of proteins, PAPARAZZI cocktails are seriously enriched with a carefully selected complex of 23 minerals and vitamins, and also contain prebiotics, dietary fiber, white imperial ginseng and guarana extract.
Vitamins: A , E , C , B 1, B2, PP , B 5, B 6, B 9, B12, BIOTINE , D 3
Vitamin A (retinol) - a fat - soluble vitamin, an antioxidant, is necessary for vision and bone, as well as healthy skin, hair and the immune system. Retinol is involved in redox processes, regulation of protein synthesis, promotes normal metabolism, the function of cell and subcellular membranes, and plays an important role in the formation of bones and teeth, as well as fat deposits; necessary for the growth of new cells, slows down the aging process.
The first signs of vitamin A deficiency are sleep disturbances, lethargy and weakness, drowsiness, a long recovery from viral and respiratory diseases, and the development of complications.
Vitamin E (tocopherol) is a powerful antioxidant, it belongs to fat - soluble vitamins, does not dissolve in water, almost does not react to acids, alkalis and high temperatures. The spectrum of useful properties of vitamin E is amazing; not a single biochemical process in the body is complete without this vitamin. The benefits of tocopherol are not only to maintain the optimal functioning of all body systems, this vitamin is the main fighter against aging, actively preventing the process of pathological peroxidation.
Vitamin E normalizes the functioning of the male and female reproductive systems, and affects the endocrine, nervous and cardiovascular systems. Tocopherol cleans blood vessels of blood clots, thereby preventing the formation of blood clots. It reduces cholesterol, prevents premature aging and the appearance of cancer. Tocopherol has a beneficial effect on skin health - it takes part in the synthesis of elastic fibers and collagen, which prevents the appearance of age - related pigment spots, enhances the ability to regenerate, the skin becomes more elastic, better retains moisture.
Vitamin C It belongs to the group of water - soluble vitamins, which plays an irreplaceable role in the human body. Vitamin C is not synthesized in the body and comes with food or as part of nutritional supplements. It also acts as a histamine inhibitor, a substance that is synthesized in the body during allergic reactions. With its powerful antioxidant properties, vitamin C neutralizes free radicals, which reduces the concentration of pollutants and toxins. Thus, vitamin C prevents the formation of potential carcinogens - nitrosamines in the stomach (which enter the body with nitrite - containing food, including smoked meat). Vitamin C restores bone tissue and teeth, participates in the synthesis of neurotransmitters and neutralizes the action of free radicals due to its antioxidant properties, especially in combination with vitamin E,
If there is a deficiency of vitamin C in the body, the heart works worse, shortness of breath occurs, a person gets tired faster and more often gets sick. In children, a lack is manifested by a delay in bone formation.
Vitamin B1 plays an important role in the functioning of the nervous system, the functioning of muscles and the heart, and digestion. It affects the condition of the skin and hair, as well as the recovery of the body after stress. Thiamine cannot accumulate in the body, so it is necessary that it is ingested daily. Thiamine is necessary for adolescents and mature women. 50% of young people are deficient in vitamin B1. Its deficiency leads to fatigue and drowsiness.
Thiamine is required to create ATP - the main energy - carrying molecule in the mitochondria of cells. It promotes the conversion of carbohydrates to glucose, which is the preferred source of energy for maintaining a stable metabolism. In addition, thiamine helps break down fats and proteins. Thiamine plays an important role in the production of red blood cells, which are used for constant energy. Since thiamine and other B vitamins naturally increase energy levels and are necessary for the production of ATP from food, supplements with a complex of vitamins B are often called "energy" or a product for a "healthy metabolism. "
Vitamin B2 (Riboflavin) is necessary in order to get enough energy from food. Vitamin B2 helps the body process proteins, fats and carbohydrates, and also provides the oxygen needed to generate energy. Vitamin B2 is needed to produce glutathione, an antioxidant essential for eye health and the functioning of the immune system. A diet rich in vitamin B2 helps lower the risk of developing cataracts at an older age. Riboflavin affects the absorption of vitamins B6 and B9, as well as iron. In addition, vitamin B2 is necessary for the production of vitamins B3 (PP) and B6. Vitamin B2 is involved in the production of red blood cells, which help supply the body with oxygen. If vitamin B2 is not enough, your head will spin. This substance also has a significant effect on the condition of the skin, hair and nails.
Vitamin PP (Vitamin B3 or Niacin) is involved in redox processes, has vasodilating properties, takes part in tissue respiration, carbohydrate and protein metabolism, improves the secretion of gastric juice. It is worth noting one more of the most important beneficial properties of niacin - its effect on an unequal system, this vitamin is like an “invisible guard” to maintain the stability of nervous activity, with a shortage of this substance in the body, the nervous system remains unprotected and becomes wounded. Vitamin B3 is essential for protein metabolism, the synthesis of genetic material, beneficial cholesterol and fatty acids, as well as for the normal functioning of the brain and central nervous system.
Vitamin B3 is one of the most effective means to normalize blood cholesterol. It supports the functioning of the heart and enhances blood circulation. Niacin is involved in a large number of reactions associated with the conversion of sugar and fat into energy. Vitamin PP has a beneficial effect on the cardiovascular system, namely, it dilates peripheral blood vessels, improves blood circulation, and also cleanses blood vessels of dense lipoproteins, lowers blood pressure and reduces the risk of cardiovascular disease.
The lack of vitamin PP in the body manifests itself in the form of a mass of unpleasant symptoms that interfere with the normal functioning of a person. First of all, various emotional manifestations appear: fears, anxiety, irritability, aggressiveness, bitterness, concentration of attention decreases, weight increases.
Vitamin B5 or pantothenic acid, after ingestion, is converted into the substances necessary for the processes of a correct, standards - compliant metabolism. For the body, the presence of vitamin B5 is determined, first of all, by the importance of its participation in fat metabolism and the synthesis of various substances. He is involved in the formation of hormones produced by the human adrenal glands. They are necessary in order to deal with various inflammatory processes and phenomena in the body and are urgently needed for allergy sufferers, as well as people suffering from arthritis, heart disease and colitis.
The role of vitamin B5 is also great for the human brain - by providing the production of transmitters, it guarantees the normal and adequate functioning of all sensory organs. Another important function of pantothenic acid is the synthesis of antibodies that can protect the brain from the pathogenic effects of alcohol, nicotine and side effects that arise from certain drugs. It also increases the protective properties of tissue, accelerating regeneration and slowing down the aging of cells, prevents the appearance of gray hair and reduces sagging skin, delaying the formation of wrinkles.
Due to its participation in the metabolism of fatty acids, vitamin B5 helps normalize lipid metabolism, inhibits the biosynthesis of low and very low density lipoproteins (“bad cholesterol”) and activates redox processes in the body.
Vitamin B6 is part of the enzymes responsible for the processing and assimilation of protein, the formation of other enzymes and a number of hormones, and muscle growth. Participates in the implementation of fat metabolism, provides adequate expenditure of fat reserves. This is the reason why vitamin B6 is part of many dietary supplements designed to reduce weight. Vitamin B6 is important for hemopoiesis, the formation of hemoglobin and red blood cells, and the performance of their functions by red blood cells. The substance is involved in the formation of neutron transmitters - compounds that transmit impulses in the nervous system. It has anticonvulsant activity. Participates in carbohydrate metabolism, glucose uptake by cells; improves the effects of insulin, prevents the development of diabetes. Helps lower blood cholesterol and improves liver function.
Vitamin B6 promotes proper absorption of protein and fat. Promotes the conversion of tryptophan, an essential amino acid, to niacin. Reduces night muscle cramps, spasms of the calf muscles, numbness of the hands, certain forms of neuritis of the extremities. Acts as a natural diuretic.
People who consume large amounts of protein need this vitamin (calorizator). Vitamin B6 can reduce the need for insulin for diabetics, and if its dose is not adjusted, it can lead to a decrease in blood sugar.
Vitamin B9 (Folic Acid) It has amazing beneficial properties, some scientists call it the "vitamin of good mood. " It is folic acid that is necessary for the production of hormones of "happiness" and provides a good mood. Vitamin B9 also benefits from the supply of carbon for the synthesis of hemoglobin. Vitamin B9 affects cell division, growth and development of all tissues, improves the functioning of the immune system, supports the cardiovascular system. The human body needs vitamin B9 for the synthesis of amino acids, enzymes, ribonucleic and deoxyribonucleic chains. Folic acid has a beneficial effect on the functioning of the hematopoietic system and on the functionality of leukocytes (the main “combat” units of the human immune system). Vitamin B9 has a beneficial effect on the health of the liver and on the digestive system as a whole.
Vitamin B9 is especially indispensable for women, a sufficient amount of this substance in the body is the key to the normal course of pregnancy and the full development of the fetus. Folic acid significantly reduces the likelihood of premature birth and the occurrence of birth defects in the brain. Vitamin B9 stabilizes the emotional background in the postpartum period and smoothes menopause.
The most useful properties of vitamin B9 for the human body:
- normal synthesis of protein and nucleic acids occurs, which allows you to maintain all systems and organs in working condition;
- myocardial contractility (cardiac muscle) improves, blood flow normalizes;
- the nervous system is strengthened, a person adequately responds to what is happening without nervous breakdowns;
- under the influence of folates, the release of the hormone serotonin, or the “hormone of joy, ” the lack of which leads to a depressive state, is activated;
- indicators of the entire endocrine system improve, especially in women, reproductive functions are restored.
Vitamin B12 - Its main function is to improve the composition of the blood, it takes part in the formation of red blood cells, nerve fibers, and also has a positive effect on metabolic processes in the body. Due to this substance, fat is exchanged in the liver tissues, the nervous system is restored, and blood cholesterol is reduced. It is worth paying attention, it is vitamin B12 that synthesizes amino acid molecules, DNA, and has an effect on the production of carbohydrates and fat. Vitamin B12 is a kind of stimulant for cell division, therefore the state of skin cells, blood, immune cells, intestinal cells depends on it. Also, vitamin B12 does not affect the nerve sheath. In case of lack of vitamins, irreversible processes occur. A normal amount of vitamin B12 supports the ability to remember,
The regular intake of this vitamin B12 in the body contributes to:
- Tissue renewal;
- Improve appetite;
- Increase energy reserves in cells and tissues;
- Maintaining normal brain function
- Eliminate anxiety, irritability and stress;
- Increased attention span;
- Normalization of blood pressure;
- Proper metabolism of proteins, fats and carbohydrates;
- Bone strengthening;
- Normal functioning of the immune system;
- Memory improvement;
- Establishment of the functions of the reproductive system of women and men.
B iotine, also known as vitamin B7, is a coenzyme. So called substances that are part of the enzymes and help them work actively. Vitamin B7 plays a large role in the metabolism of fats, proteins, carbohydrates and in a number of other processes occurring in the body. Therefore, the range of symptoms that occur with its lack is quite wide. And in order to avoid them, this atypical vitamin must still be treated carefully.
Its main functions are improving the digestibility of carbohydrates and regulating the production of insulin. Adequate intake of biotin in the body helps to strengthen physical and mental forces, increase vigor and energy, preserve health and youth. Combining with the hormone insulin, vitamin B7 is involved in the breakdown of glucose, which is very important for normalizing blood sugar levels. Therefore, the use of biotin is recommended for people suffering from diabetes. According to medical statistics, almost all patients who regularly take vitamin B7 preparations have positive changes in glucose metabolism. Biotin is also a participant in the synthesis of hemoglobin, so the process of hematopoiesis is not complete without it. This vitamin is part of the enzymes that form nucleic acids, muscle tissue and internal organs, promotes cell division and the course of various biochemical reactions. Without vitamin H, carbon dioxide does not leave the body, therefore, respiratory function is impossible. In short, biotin is involved in almost all metabolic processes. Therefore, its deficiency in the body is very noticeable.
Vitamin D3 helps our body control the levels of phosphate and calcium in the body, and in the event of a deficiency of vitamin D3 this control is violated. The body can also generate other hormones to stimulate the production of phosphate and calcium from the bones, but as a result, it weakens and softens the bones. Vitamin D3 reduces the likelihood of peripheral vascular disease and helps the body absorb calcium, which is essential for bones.
Vitamin D3 plays a crucial role in regulating immunity. If vitamin D3 is insufficient, the body's ability to respond effectively to the negative impact of the external environment is reduced. As a result, we become especially susceptible to colds and flu.
Vitamin D3 is involved in the process of cell growth and development. It is an effective tool in the treatment and prevention of leukemia, cancer of the breast, ovaries, prostate, brain. Vitamin D3 coordinates the production of pancreatic insulin, that is, it affects the level of glucose in the blood. By enhancing the absorption of magnesium and calcium, vitamin D3 helps to restore the protective membranes surrounding the nerve, for this reason it is included in the complex treatment of multiple sclerosis.
Minerals: sodium, potassium, phosphorus, magnesium, iron, zinc, copper, manganese, selenium, iodine, calcium
Sodium together with potassium participates in the regulation of water - salt metabolism, maintains a normal balance of tissue and extracellular fluids in the human body, a constant level of osmotic pressure, takes part in the neutralization of acids, introducing an alkalizing effect in the acid - base balance along with potassium, calcium and magnesium.
Sodium is involved in the regulation of blood pressure and the mechanism of muscle contraction, maintaining a normal heartbeat, and gives endurance to tissues. It is very important for the digestive and excretory systems of the body, it helps to regulate the transport of substances into and out of each cell.
Signs of sodium deficiency include: loss of appetite, food taste; weight loss due to water; stomach cramps, nausea, vomiting; increased gas formation; skin rashes; fatigue, dizziness, mood changes; muscle weakness; memory impairment; cramps and frequent infections.
Potassium has a beneficial effect on our body in the form of salts. The regulation of the balance of water and the rhythm of the heart completely depends on them. It is important to keep in mind that potassium always works in pairs with sodium . Failure of this complex can lead to problems with muscle and nerve tissue, which can cause seizures. Potassium does not allow sodium salts to accumulate in the vessels, and thereby prevents sclerosis from developing.
This mineral is important for muscle strength, indispensable for cellular metabolism and the normal functioning of the nervous and cardiovascular systems. Potassium helps relax blood vessels, without them they can become too narrow, which will increase blood pressure. Potassium is essential in the work of the kidneys, liver, cells and fibers of the nervous system. It is part of bones, hair, nails and teeth.
Another element without which potassium cannot actively work is magnesium, which just regulates the activity of the nervous system and heart muscle.
Potassium is also involved in the process of saturation of cells with oxygen, in addition, its functions include cleaning the body of toxic substances, controlling blood pressure. He also participates in enzymatic processes.
Phosphorus provides metabolism, helping to smoothly increase energy levels through the production of adenosine triphosphate. This type of salt consists of phosphoric acid. It is necessary for the synthesis of basic macronutrients from food. Phosphorus is also involved in the work of the muscle system, contributing to muscle contraction. Supports cellular activity, heart rate. Due to the properties of the electrolyte, it regulates the level of fluid in the body. Together with calcium, phosphorus is involved in supporting bone mineral density, preventing fractures and the development of osteoporosis.
By supporting the kidneys, phosphorus helps detoxify the body, eliminating toxins and waste from urine. Along with other electrolytes (potassium and magnesium), phosphorus stabilizes the concentration of uric acid, water and sodium in the body. Phosphorus activates the synthesis and absorption of B vitamins (riboflavin and niacin), amino acids, and proteins. It supports carbohydrate and fat metabolism, participates in the production of digestive enzymes that convert nutrients to energy. Stimulates the glands that produce hormones necessary for the functioning of the brain and muscle system.
Magnesium is important for the efficient functioning of nerves and muscles, and is important for converting blood sugar into energy. Magnesium maintains a healthy dental condition, helps prevent calcium deposits, kidney stones and gall bladder, brings relief from indigestion. Magnesium normalizes the activity of the cardiovascular and endocrine systems of the body, brain function, assists in the removal of toxins and heavy metals.
Magnesium is the first defense against fatigue! This is due, in particular, to the role of magnesium in the production of energy by the body. He is also involved in the transmission of nerve impulses and in muscle contraction. Thanks to this last property, it helps to cope with convulsions (during pregnancy, after physical exertion, and so on). In addition, it participates in the synthesis of proteins, helps maintain healthy bones and teeth, and also regulates the process of cell division. And finally, it contributes to the maintenance of psychological functions (memory, speech, thinking, attention). This, in particular, explains its well - known “anti - stress” effect.
Iron indispensable in the full - fledged processes of the functioning of the body. Taking part in the processes of hematopoiesis and the creation of hemoglobin. Iron provides oxygen to all tissues of our body. Iron is a connected link in the formation of red blood cells involved in all processes taking place in the body. They contribute to the removal of carbon dioxide from the body, nourish cells with enzymes, ions and organic molecules. Protecting the body from bacteria without iron is almost impossible, since it is involved in the formation of immune cells and is necessary for the normal functioning of the B - vitamin elements. Iron is an integral part of more than seventy all kinds of enzymes, including respiratory, which ensure the normal passage of respiratory processes in tissues and cells and take part in the neutralization of foreign elements,
According to the World Health Organization, various iron deficiency conditions are the most common causes of metabolic disorders in modern people. Almost 60% of the world's population suffers from a lack of iron in the blood.
Zinc is part of more than three hundred hormones and enzymes and is involved in almost all vital processes in the body. Together with vitamin B improves attention, memory, mood, normalizes the work of the cerebellum, and also helps to stabilize the functions of the nervous system. Participates in the production of sex hormones and increases sperm activity. Normalizes the oxidation of fats and stabilizes the composition of sugar in the blood. Along with vitamin A, it is responsible for the sense of smell, taste and visual acuity. It is necessary for the growth of nails, hair and skin, as well as for the normal healing of wounds. It has an antioxidant effect. Significant for the synthesis of ribosomes, RNA and DNA. It takes part in blood formation processes.
The use of zinc is very important for the female body. If you experience constant tiredness, everything annoys you, your condition is close to depressive, your eyesight worsened, you have periodically colds, your skin has become dry and rough to the touch - most likely these are symptoms of zinc deficiency. In women, it affects the functioning of the reproductive system, which determines the time and usefulness of puberty, the development of the genital organs. Especially important is its sufficient content in the body of a pregnant woman in the first trimester, since during this period of time the laying of the genital organs of the fetus takes place. Hormonal balance is also important.
Copper participates in most of the most important body processes, including the process of hematopoiesis, growth and development of cells and tissues, and the construction of proteins. Without it, not only the normal functioning of a person is impossible, but also his healthy appearance. Without a sufficient amount of copper in the body, there is a problem with the conversion of iron to hemoglobin. That is why, with insufficient content of this element, anemia is usually observed. Copper is needed to help the heart function properly, and also controls cholesterol, sugar and uric acid levels. In addition, it strengthens bones, enhances the production of red and white blood cells, and supports immune function. With a lack of copper, there will be no one to transport iron, and therefore its deposits in the liver will form, which is fraught with serious consequences. Copper is one of the main components of the protein skeleton of bones and is required for the synthesis of collagen, that is, skin elasticity depends on it. Provides cells with oxygen, activates the amino acid tyrosine, on which pigmentation of the skin and hair depends.
The body needs manganese for the normal functioning of the brain, nervous system and many enzyme systems. Manganese is vital for bone health, in particular for their development and integrity. In combination with nutrients such as calcium, zinc and copper, manganese maintains bone mineral density. This is especially important for older people.
Manganese is involved in the regulation of blood sugar. This element is largely concentrated in the pancreas. He is involved in the production of insulin - a substance that removes sugar from the blood. Consequently, manganese can contribute to proper insulin secretion and helps stabilize blood sugar levels.
Functions of manganese in the human body:
- regulation of blood glucose levels, stimulation of ascorbic acid production;
- diabetes sugar prevention by lowering blood sugar;
- normalization of brain activity and processes in the nervous system;
- participation in the pancreas and cholesterol synthesis
- promoting the growth of connective tissue, cartilage and bones
- effect on lipid metabolism and the prevention of excess fat deposition in the liver;
- participation in cell division;
- a decrease in the activity of "bad" cholesterol and a slowdown in the growth of cholesterol plaques.
Manganese helps to activate the enzymes necessary for the proper use of biotin, vitamins B1 and C. The interaction of manganese with copper and zinc is a recognized antioxidant.
Selenium helps protect nucleic acids from damage and increases the body's resistance to adverse environmental conditions. It is also important that selenium is needed for the functioning of blood vessels and heart muscle. It is one of the minerals with an antioxidant effect, "works" in the body along with vitamin E. They interfere with the formation of free radicals in the body, which has a healing and anti - aging effect. It improves the production of thyroid hormones, which means it contributes to the manifestation of their effects: improve metabolism, weight loss, improve skin condition, rejuvenation. Protects the heart and blood vessels, slows the development of atherosclerosis. Participates in the regulation of cell division and renewal. Improves the condition of the pancreas. Participates in providing visual acuity. Protects the body from salts of heavy metals, helps him get rid of toxins. Strengthens the immune system and accelerates the restoration of tissues after their defeat by various diseases and injuries.
Another important function of selenium is to maintain the human reproductive system in working condition. Selenium together with zinc allows male reproductive cells - sperm cells - to maintain optimal mobility.
Iodine is an active participant in oxidative processes that directly affect the stimulation of brain activity. Most of the iodine in the human body is concentrated in the thyroid gland and plasma. Iodine helps to neutralize unstable microbes, thereby reducing irritability and stress. Also, iodine has the property of increasing the elasticity of the walls of blood vessels. Iodine facilitates dieting by burning excess fat, promotes proper growth, gives more energy, improves mental activity, makes hair, nails, skin and teeth healthy.
In the body, iodine is an integral part of the thyroid hormones that regulate the metabolic rate in cells. The energy and performance of a person depends on the amount of iodine in the body. Iodine also affects the activity of alpha - amylase (one of the enzymes produced by the pancreas), which is involved in the digestion of fat.
Iodine deficiency can be caused by an enlarged thyroid gland. In general, with iodine deficiency, fatigue, roughness of the skin and hair, a tendency to depression, forgetfulness, muscle pain, constipation, voice change and a complete loss of vitality are manifested.
Calcium is a mineral that the body needs to perform many functions, including building and maintaining bones and teeth, blood coagulation, transmission of nerve impulses and regulation of the heart rhythm.
Calcium helps in weight loss! If there is a calcium deficiency in the diet, the body will secrete the hormone of the parathyroid gland, which, in turn, stimulates the bones to release it into the blood. The parathyroid hormone also stimulates the production of fat and prevents its breakdown, which can subsequently lead to obesity.
Maintains heart muscle in good condition. A sufficient amount of this mineral helps the heart muscles contract and relax. And also helps the nervous system maintain pressure in the arteries. When the level of calcium falls, the hormone calcitriol is released, which reduces the smooth muscles of the arteries, thereby increasing blood pressure.
Reduces PMS. Adequate calcium reduces the symptoms of premenstrual syndrome, such as dizziness, mood swings, hypertension, and many others. Low levels of the mineral can trigger the release of hormones that are responsible for premenstrual mood swings, including irritability and depression.
Controls alkaline pH. Calcium helps maintain a normal pH, thereby improving your vitality and overall health.
Prevents the appearance of kidney stones. Kidney stones crystallize with deposits of calcium and other minerals in the urinary tract. The most common form of kidney stones are oxalate stones. It was previously believed that high intake or high absorption of minerals leads to the formation of kidney stones, but recent studies show that high calcium intake from food significantly reduces the risk of kidney stones. Other factors, such as high consumption of leafy vegetable oxalates, such as cabbage and spinach, as well as lower fluid intake, can also cause kidney stones.
White Imperial Ginseng Bing KHAN
- Normalizes metabolism
- Increases Health
- Protects muscles from stress during physical exertion
- Maintains a state of immunity
- Normalizes the psycho - emotional state
- Exceptional anti - aging properties
Included in Paparazzi VISION cocktails is White Imperial Ginseng:
- This is ginseng of the highest quality , which is grown in Taiwan on BING KHAN plantations in compliance with ancient traditions and processed at the lowest possible temperatures.
- This is only a six - year - old plant, which is grown on the slopes of the mountains and harvested exclusively by hand in ecologically clean areas.
- It differs from other types of ginseng in its unique healing and anti - aging properties.
- The ginseng of the Paparazzi VISION cocktail line contains more than 36 types of saponins , germanium, polysaccharides, essential oils, vitamins and trace elements.
Ginseng affects all body systems, including metabolism (metabolism), which affects the accumulation of excess calories. With a slow metabolism, calories begin to be deposited and increase fat mass, since energy does not have time to be spent. Of course, weight depends not only on metabolism, but also on age, lifestyle, and genetic predisposition. But ginseng can affect those processes on which the accumulation and expenditure of calories depends. In addition, ginseng lowers cholesterol and blood sugar. These properties of the root are its great advantage.
This plant strengthens the immune system, improves performance, invigorates, relieves fatigue, while ginseng acts gently. The root relieves inflammation, tones, increases the body's resistance to stress, helps with insomnia, neurosis. The root of life slows down aging, as it contains a lot of antioxidants. Ginseng strengthens hair and nails, improves skin condition, normalizes the hormonal background of the female body, improves the endocrine system.
The plant helps to restore metabolic processes, so food is absorbed faster, and fats are not stored. In addition, ginseng lowers cholesterol and blood sugar. These properties of the root are its great advantage.
Prebiotics: inulin chicory
- beneficial effect on the digestive tract
- improves lipid and carbohydrate metabolism
- normalizes blood sugar
- helps lower body temperature for colds and has a diaphoretic effect
- normalizes heart function
- restores liver function
- stabilizes heart rate
- balances the central nervous system
- promotes the elimination of slag, radionuclides and salts of heavy metals from the body;
- stimulates bone growth
- helps calcium absorption
- increases the resistance of the ureters and bronchial tree
And with chicory roots, they receive a special substance - inulin .
Inulin is a prebiotic; accordingly, it is not absorbed in the digestive system. It is processed by the intestinal microflora. This substance is "built" on the basis of fructose residues. During the hydrolysis process under the influence of inulinase, it completely decomposes into fructose molecules. These molecules, in turn, “assemble” into peculiar chains and penetrate into the circulatory system. The part of inulin that has remained unsplit, naturally, and very quickly excreted from the body, "taking" with it toxins, cholesterol and other harmful substances. And the chains of fructose that have penetrated the blood begin to fulfill the antitoxic function and their main task is to cleanse the body.
Getting into the stomach, inulin "turns" into a gel, gently envelops the mucous membranes, thus providing reliable protection of its walls. Prebiotic takes an active part in the formation of a favorable environment for the development of intestinal microflora, which, in turn, is the "main enemy" of pathogenic microbes and pathogenic bacteria. Being the right carbohydrate, inulin ideally regulates appetite - a feeling of hunger is quickly replaced by a feeling of satiety, which remains for a long time. It helps to reduce the level of ammonia in the intestine, which prevents the development of cancer, and also regulates carbohydrate metabolism, which is responsible for the state of the figure.
Dietary fiber: Acacia fiber
- contribute to the growth of beneficial intestinal flora
- fiber source
- contribute to a decrease in appetite and weight loss
- normalizes digestion, eliminates constipation / diarrhea
- perfectly cleanses the intestines
- does not cause irritable bowel syndrome
- eliminates fermentation, bloating, reduces gas
- helps to relieve inflammation and increase intestinal motility
- restores the gastric mucosa
- helps in the fight against extra pounds
- removes toxins and other harmful substances
- great for those on a diet and does not consume enough fiber with food
Acacia fibers have a clinically proven effect and are prescribed for diarrhea, constipation, bloating and abdominal pain, as well as other pathological conditions of the gastrointestinal tract. But this is not an antidiarrheal and not a laxative. The supplement is a prebiotic, whose role is in supporting and stimulating the growth of beneficial intestinal microflora, on the presence of which our health depends.
Acacia fibers have a prebiotic effect, supporting and stimulating the growth of probiotics - a useful healthy intestinal flora. As a result, bloating and flatulence are reduced. Acacia fibers in the colon stimulate the development of bifidobacteria and lactic acid bacteria, which leads to the formation of a large number of short - chain fatty acids, which play an important role in human physiology. Slow down fermentation in the colon, actively reducing flatulence and bloating. Slow down the absorption of fats. Reduce the level of bad cholesterol in the blood (LDL), and hence the risk of cardiovascular disease, and also minimize the risk of colon cancer. Soluble fiber also slows the absorption of carbohydrates into the bloodstream, which improves regulation of blood sugar levels and also reduces the need for insulin.
Fiber has the following beneficial effects:
- prevention of diseases of the gastrointestinal tract;
- prevention of diabetes (lowering blood sugar);
- fight against obesity;
- prevention of diseases of the cardiovascular system;
- normalization of the lipid profile (lowering the level of high density lipoproteins and cholesterol);
- bowel cleansing due to retention of water powder;
- glucose stabilization;
- stimulation of “beneficial” microflora (lacto - and bifidobacteria);
- the removal of heavy metals and radionuclides from the body.
Fat Burner: Guarana Extract
- accelerates metabolic processes in the body
- completely absorbed without irritating the intestines
- reduces appetite
- regulates cholesterol
- increases brain activity
- reduces fatigue
- improves and cheers up
- relieves headaches
- eliminates a hangover
- improves menstruation and neuralgia
- eliminates diarrhea
- fights skin diseases
Guarana fruits contain many seeds, it is in them that an extraordinary benefit is concluded - they are rich in vitamins PP, A, E, B, as well as trace elements. An extract is produced from the seeds of guarana fruits, which accelerates the metabolic processes in the body, removes toxins and excess water from the body, reduces appetite and cholesterol in the blood, cleans fatty plaques on the walls of blood vessels.
Gurana is an energetic who acts softer than coffee, but much longer, because it contains caffeine in a bound form. It does not irritate the digestive system and does not cause overexcitation of the body, being absorbed slowly and gradually. Reception of guarana gives a powerful charge of energy, increases concentration and working capacity, stimulates metabolism, accelerates the breakdown of fats with the release of kinetic energy, reduces appetite. The action of guarana is aimed at stimulating thermogenesis, that is, to increase thermal energy in adipose tissue, which burns fat. Nutritionists claim that starting to take guarana, you need to rebuild your usual lifestyle to a healthy(if he was not like that). First of all, it is a balanced diet and exercise. Proper nutrition, along with the intake of guarana, implies fractional consumption of dietary food with the number of meals up to 6 times a day. This nutrition system plus sports will increase metabolism and prevent the subsequent accumulation of new body fat.
Why do you need protein shakes?
decreased appetite. Indeed, for the digestion of proteins, 2 - 3 times more time is required than for the digestion of simple carbohydrates;
accumulation of muscle mass. Without additional nourishment, the body is reluctant to grow in muscle, especially for thin people. Protein shakes help burn fat and provide muscle with building material;
acceleration of metabolism. Multiprotein shakes accelerate metabolism, which makes them an excellent assistant in the fight against excess weight;
to satisfy hunger. These cocktails can also be a great snack option. With their help, you can satisfy hunger without harm to digestion. It is believed that 250 ml of a multiprotein shake replaces a full meal;
together with calcium and vitamin D it supports bone health and reduces the risk of fractures;
lower blood pressure ;
keep skin toned and healthy. Weight loss, especially quick and significant, often leads to loss of skin tone, sagging on the face, hands, stomach, loss of elasticity of the epidermis. Consumption of the required amount of protein, which is rich in shakes, prevents such consequences, while keeping the skin toned and radiant.
increase the amount of good cholesterol , reducing the risk of cardiovascular disease.
How to Use Paparazzi Slimming Multi - Protein Shakes
During the fight against extra pounds, the Paparazzi multi - protein shake needs to be taken in a slightly different way than during muscle gain. So, for weight loss, nutritionists recommend replacing this nutritious protein drink with at least one meal, and preferably two, but not more, and drink at least 2 liters of water per day. And this is subject to five meals a day. Switching completely to the consumption of protein shakes, even if they contain fiber and vitamins, can be fraught with health.
It is best to replace breakfast with a multi - protein cocktail - during this meal it is necessary to provide the body with enough protein to satisfy hunger and provide the body with energy. Carbohydrates included in the composition are necessary for the forces during the day. The second time for taking a cocktail, if necessary, can be a snack a couple of hours after lunch or dinner, which should also provide the body with protein.
When consuming multi - protein cocktails, 3 to 4 meals should be complete and should consist of protein products, vegetables, herbs, a small amount of complex carbohydrates and fats. At the same time, it is important to refuse fatty and fried foods .
Paparazzi multi - protein shakes are available in three flavors: banana , coffee , wild berries .
1 portion of the cocktail contains: 212 kcal, with protein - 15 g, fat - 6 g, carbohydrates - 22 g, dietary fiber - 3 g.
A cocktail is prepared in 1 - 2 minutes and replaces a whole meal.
You will undoubtedly appreciate the pleasant thick consistency of Paparazzi cocktails, but it will probably be difficult for you to find your favorite among its 3 excellent tastes - wild berries, banana or coffee. But it will be nice to treat yourself to diversity.
Cocktails are packed in doy packs - a special type of flexible vacuum packaging, which is a plastic bag with a bottom, which allows the packaging to stand upright when filled.
Each doy pack contains 390 grams of powder. One pack is enough for 15 days when replacing 1 meal per day.
Application: Fill a measuring spoon to the mark of 50 ml (50 ml = 26 g). Mix, intensively whipping in a closed container (shaker), 26 grams (1 scoop) of the product and 250 ml of milk 1.5% fat with a temperature of not more than 60 ° C.
Do not use if you are hypersensitive to product components.
Store at a temperature not exceeding 25 ° C.
Producer : "Trading Point group Elite Pharm", France .