The equipment for a chamber of defrosting is applied to fast defrosting with the minimum losses of various products (fish, meat in blocks and half carcasses, vegetables and fruit). Defrosting of meat demands observance of temperature condition of heating and moistening of air in a chamber. Efficiency of defrosting intensive air exchange and constant humidity in a chamber provide more than 90%. Defrosting of meat in chambers of defrosting provides considerable decrease in losses. The equipment for a chamber of defrosting is easily installed to the existing heatisolated room.
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Chamber of defrosting of meat in steam-air mix
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