Products of other enterprises
- Type of butterSweet Dairy Butter
Butter — the main product received from cow's milk. Represents a concentrate of milk fat (78 — 82,5%, in melted butter — about 99%).
- Kisloslivochny oil — is produced from cream, skvashenny by lactic ferments (for giving to oil of specific taste and aroma). For production of these two types cream will pasteurize at a temperature of 85 — 90 °C.
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