- Type of butterCultured Butter
Butter thanks to the chemical composition, structure, caloric content, easily fusibility and nutritious properties is one of necessary elements of dietary and baby food.
Butter is put on the market salty and unsalted. Addition of salt reaches increase in stability of oil at storage.
Creamy and melted butter is put on the market of four grades: extra, the highest, the 1st and 2nd.