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Boiled sausages

Boiled sausages

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Technical characteristics
  • The method of preparationBoiled
Group of boiled sausages one of the most representative. Consumer preferences - the sausages in natural covers made according to classical recipes:
Doctor's PREMIUM
Ostankino PREMIUM
Amateur pork PREMIUM
Nursery creamy PREMIUM
sausage Chopped PREMIUM

sausage Ostankino PREMIUM
Products in artificial covers complement the range of boiled sausages, expand flavoring scale:
Delicious with PREMIUM cream
Granular salami 2C
Salami Victoria 1C
Mortadella 1C

We receive an additional variety of options, using various structural components - paprika flakes, cheese, meat structure, etc.
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Boiled sausages
Boiled sausages
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