- BrandСто Пудов ™
- Country of manufactureUkraine
- Cereal cropWheat
- The degree of grindingMedium
At production of wheat flour all valuable gets to bran, first of all grain loses the most part of cellulose (food fibers), a flower cover of grain, a grain germ, and also mineral substances and vitamins. In all these parts there are about 90% of valuable substances.
Wheat bran contains proteins, fats, vitamins, cellulose, and a number of minerals. Are applied to an organism detoxication, to weight loss, as a part of dietary and medical foods.
Wheat bran can be a part of the most different dishes. They are added to salads, soups, forcemeat, dough, to porridges, second courses, and also to drinks (cocktails, kissels, compotes). In wheat bran it is possible to bread cutlets, bitka, meat or vegetables.
Without GMO.Net weight - 300 g ± 3%