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Bar equipmen

Bar equipmen

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Description
The station of the bartender is intended for convenience of work of the bartender. The design of station provides special compartments for placement of pak with juice (36 pieces), cut for ice storage, capacity for ice (krash).
The station is completed with pallets under which ice is filled up, and pak with juice, bottles with alcohol, ice, etc. from above are placed.
The design of station multilayered that causes its excellent operational properties, ice in pallets keeps till 18 o'clock, thawed snow flows down through a special opening in a drainage.
In assortment is:
Juice table
Table under the coffee machine
Saw cut tables
Nakopiyel for p
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