The oil of avocado (batter) Refined
Botanical name: Persea gratissima
Region of growth: California, Mexico, South Africa and Israel. Now avocado oil is received also in the Central Africa and South America.
Method polucheniya: mekhanichesky pressing of fruit pulp of fruits of avocado with the subsequent purification and hydrogenation.
Description: semisolid, at the room temperature softer weight from yellow till light - green color with very soft, nut aroma; the difficult structure gives to this oil a little heterogeneous consistence, however it is softened at contact with skin and perfectly absorbed.
Composition of oil: contains in large number olein (45 - 58), palmitic (20 - 37), linoleic (3 - 18% ), alpha and linolenic (omega 3) acids, and also A, C, D, E, K, PP, B2 vitamins, squalene, microelements.
Properties: oil is steady against oxidation, is easily acquired by skin, does not cause irritation.
Possesses natural sun - protection and antioxidant properties.
Application: for the cosmetic purposes use the refined oil Avokadov quality of the moistening agent in hair preparations and skin.
Thanks to gentle consistence of Avocado the batter gives to skin pleasant softness, and is applied to daily care of skin, in particular dry, shelled and withering.
Avocado batter is ideally suited for preparation of balms and cold creams with recovering protective effect, in means for removal of make - up from eyes, creams - hair conditioners.
Recommendations about application: to use for soap production - 5% .
This oil can be a little heavy therefore it is better to use in small amounts.
It it is better to mix in concentration 0, 5 - 5% with lighter oils (apricot, peach, oil of grape seed) and to use as basis for essential oils.